In Western Mass., the Only Potholes You Won’t Hate


Snowflakes have finally transitioned to raindrops, lawns are becoming thicker and greener, and thermometers are steadily on the uptick. The spring season is now very much here. In our little corner of the country, though, the focus is elsewhere: divots in the road have transitioned to potholes, potholes are becoming deeper potholes, and potholes, it seems, are generally on the uptick. I cringe for everyone’s axles just thinking about it. But there is one place in Massachusetts where potholes are a welcome sight, strange as that may sound. For those willing to trek to the foothills of the Berkshires, risking their vehicles’ suspensions and wheel rims on pothole-riddled roads, they are in for an idyllic treat.

Roughly two hours west of Boston is the unassuming town of Shelburne Falls, nestled upon the eastern bank of the Deerfield River. This community is a bucolic destination for New England tourists wanting to break from typical destinations down along the coast or high up in the mountains. Here they’re treated to a healthy dose of New England hilltown atmosphere along with views of what are called glacial potholes, etched by Mother Nature out of the rocky riverbed.

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How to Eat Healthy on Road Trips: Stop in College Towns

Road trips tend to be about the experience, the journey more than the destination. For many, the importance of budgeting time is as important as budgeting gas and tolls. Travelers want to see as much as they can in the time allotted them. This often means driving by highway or other major arteries. This, in turn, often means feasting at fast food restaurants overrunning rest stops, or from whichever bag of mass-produced corn chips hanging in prepackaged plastic along the aisles of the cheapest gas station contains the most real ingredients.

Eating healthy on the road isn’t particularly easy. Few items are natural, many are saturated with sodium and other preservatives that slowly rot the body from the inside out. Normally I’d recommend shopping ahead of embarking. Preparing food  is perhaps the most cost-efficient and time-efficient means of eating while on the road.

But if for whatever reason this is not an option, travelers can still enjoy healthy fare, picturesque scenery, and a hint of collegiate nostalgia.

Ahead of a recent road trip from Western Massachusetts to the Dayton, Ohio suburbs, my fiance and I decided against the most expeditious route– I-90 West, known colloquially to Mass. natives as The Pike — which would take us westward through Upstate New York, down the coast of Lake Erie, southwest from outside of Cleveland to Columbus, and finally due west again. We knew it’d be lined with stops peddling Auntie Anne’s, Burger King, Dunkin Donuts, Papa Gino’s, Roy Rogers, Tim Hortons, Sbarro, Subway, Steak ‘N Shake, and, well, you get the idea.

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UnChain AVL: Keep Asheville Weird

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North Carolina/ Image via the author

At a mom-and-pop bbq joint some 75 miles east of Atlanta we charted our course.

We had just arrived from Savannah, a nearly four-hour drive from the southeast.

We parked ourselves at two lunch counter stools in front of a window facing an Athens, GA sidewalk. The restaurant was small enough that, on busy days, a line forms out the door and stretches halfway to the University of Georgia.

The interior walls were plastered with autographed photos of past UGA athletes and upcoming team schedules.

At the rear of the place, which can be more accurately described as a cafeteria, was a display case full of homemade southern comfort food. The walls of the tin serving trays buckled under the weight of overflowing mac and cheese, collard greens, potato salad, mashed potatoes, wild rice, cole slaw, and baked beans.

In the back, a middle-aged couple tended to a stable of smoked, slow-cooked, dry-rubbed, and sauced-up meats; tender, juicy, and artfully charred. Wanna-be vegetarians, we willingly tossed aside our herbivorous morals into a pile of sustenance-stripped pork bones and drumsticks.

It was a no-brainer for us to order the sampler plate — in its own right a great smoky mountain of beans, mac and cheese, grilled chicken breast, pulled pork, ribs, and kielbasa. As we razed the mountain, we pulled up and pored over a map displayed on my mobile phone.

“We can either take this route straight north through the Smokies, this one that goes right along the foothills, or this one which is the most direct but skirts pretty much all of the range,” I said pointing to various points on the screen with a saucy finger.

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A Drive Through the Valley of the Shenandoah

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Broadway, VA/ Image via the author

The valley in which we rode was once a fiery battleground.

The rolling fields, like grassy ocean swells, which give way to imposing mountains on both the left and the right were just as scenic and stoic as in the mid-1800s. Men fought and killed each other on that very same ground over slavery and the preservation of the union.

It was upsetting to think such a beautiful landscape was formerly demeaned by the horrors of war. I couldn’t fathom what residents thought in the midst of it; the Blue Ridge Mountains to the east and the Appalachian Plateau to the west illuminated with cannon and mortar fire, droves of ragged military men charging and hollering and killing, patches of farmland saturated with blood.

It sounds sensationalized but indeed the Shenandoah Valley was the crux of the Eastern Theater of the Civil War. At the mouth of the valley to the north, the town of Winchester, Virginia is said to have changed hands more than 70 times throughout the conflict.

Aside from the complete lack of 19th century militarization, though with the presence of modern technologies like telephone lines, paved roads, and automobiles, much of what could be seen from our roving vantage struck me with the feeling that most of it remains exactly the same as it was for generations past.

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Aunt Thelma: The Matriarch of Bermuda

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Front Street, Hamilton, Bermuda/ Image via the author

Hamilton is a modest municipality, the capital city of the modest British Overseas Territory of Bermuda. Its narrow streets buzz with scooters, compressed cars, and buses that look more like minivans in comparison to the larger caravans seen here in the States. Lining the roads is an eclectic display of architecture.

Front Street, Hamilton’s main thoroughfare, stretches along the northern edge of Hamilton Harbour and behind it the city sits perched on a gentle slope dotted with buildings that exemplify Hamilton’s blend of Western influence and native style.

Limestone storefronts are coated with vibrant, coral blues, yellows, and reds. Rooftops carved and stepped, designed to catch and funnel rainwater into underground holding tanks. Gothic Revival houses of worship standing stoically next to ramshackle take-out restaurants alongside cafes seemingly transported from the Iberian Peninsula.

Off of Front Street is a stout pier called Point Pleasant, home to a park of the same name canopied by slender Bermuda Palmettos. Standing at the tip of the Pier, known as Albouy’s Point, one has a direct view of the sailboats and luxury vessels anchored at the Royal Bermuda Yacht Club to the right, the craggy Harbour islands just beyond, and a clear line of sight to the coastline across the azure water.

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Southern Charm Stories: Welcome to the Hostess City

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Savannah, Georgia, James Oglethorpe Monument, Chippewa Square

We arrived in Savannah in the dead of night.

It was a fitting time for reaching the milieu made famous and increasingly popular in recent years by the bewitching novel Midnight in the Garden of Good and Evil.

The City of Savannah takes its name from the river upon which it sits which also doubles as the border between Georgia and South Carolina. The stretch of highway that connects the South Carolina Lowcountry to the oldest city in the Peach State meanders through several miles of marsh and tidal flats, over the river, and across the state boundary.

After the sun has passed below the horizon, the only guiding light from the exit off I-95 and along US 17 is emitted from the city itself, a distant orb that grows as one approaches.

The aforementioned description paints two distinct pictures of the Savannah area — one dark and gritty amplified perhaps by the assumption of ramshackle huts scattered throughout sparsely-populated and under resourced communities that live and die by the fishing industry; the other an isolated, gleaming, and welcoming destination from which it earned the nickname “The Hostess City of the South.”

Both notions of Savannah hold some truth.

Both are bound together by a common thread.

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