On the outskirts of Portland, Maine lies a quaint industrial facility comprised of 12 garage bays fit for one medium-sized vehicle each. The bays are coupled off and interspersed between each pair are office spaces that make prison cells look like penthouses.
With six garage spaces per each oblong facade, the building has become a haven for the more craft-minded of Portland’s citizenry. In fact, it’s occupancy has become predominantly small-scale breweries and tasting rooms, the likes of which would make misanthrope Frank Gallagher of Showtime’s Shameless salivate.
“Small-scale” as a description for these scrappy upstarts perhaps lends an exaggerated perspective to the size of these breweries. They rarely have more than three or four beers on tap, can fit just a handful of picnic tables or waist-high casks for sitting and standing, and are barely able to reserve a corner or two for peddling brand merchandise.
Separately each brewery operates in a distinguishing manner that echoes their own respective product and culture, but together they’ve established a cooperative that mutually benefits their business and beer enthusiasts alike.