“Open or closed?”
The question is something of a secret password for nonnatives, or, conversely, a nod of respect to those who have tread the Ocean City, N.J. boardwalk before.
Johnson’s Popcorn, a Jersey Shore staple more than half a century, is celebrated for its decadently sweet, lightly buttered, pinch-salted caramel corn so saccharine it’ll give your dentist an anxiety disorder.
The sweet and savory ingredients act as an adhesive, creating chunky popcorn balls swimming in a sea of perfectly seasoned kernels.
Needless to say, it’s damned delicious.
The question, posed by the cashiers manning each of the four Johnson’s Popcorn kiosks on the historic boardwalk, is an on-the-spot test of your shore knowledge and acts equally as an identifier if it’s your first time.
And if it is, in fact, your inaugural visit, there’s only one answer: